Know these terms by heart, and you will find reading recipes, and your baking life in general will be much easier.
No matter how busy your day gets, it’s always a good idea to set aside some “me time.” Whether it’s for an hour or more, everyone deserves an afternoon break, and nothing says, “break time” more than a steaming cup of coffee with something sweet to nibble on.
Now, everyone is focused on making a list of things they want to do differently or things they want to do but never have this 2018. Why not add bread making to that list?
Whether you leave cookies and milk out for Santa or not, cookies are a must-have for the season. Kids just adore cookies.
Why are there different kinds of flour? What is cake flour? If you are a New Gen Baker like us, you’ve come across these, and similar questions related to baking, and the specific flour needed for each recipe.
All-Purpose Flour is the most versatile type of flour when it comes to baking.
What better way for New Gen Bakers like us to celebrate two more days of relaxation than with a baking spree!
New Gen Baker swears by cornstarch when it comes to baking and cooking, and Maya Cornstarch is one of our main products and can be found at your nearest grocery store or supermarket.
Filipinos love baked goods! Whether breads, cakes, or pastries, Pinoys just can’t get enough.