Why are there different kinds of flour? What is cake flour? If you are a New Gen Baker like us, you’ve come across these, and similar questions related to baking, and the specific flour needed for each recipe.
All-Purpose Flour is the most versatile type of flour when it comes to baking.
What better way for New Gen Bakers like us to celebrate two more days of relaxation than with a baking spree!
New Gen Baker swears by cornstarch when it comes to baking and cooking, and Maya Cornstarch is one of our main products and can be found at your nearest grocery store or supermarket.
Filipinos love baked goods! Whether breads, cakes, or pastries, Pinoys just can’t get enough.
One of the more sought after cake mixes from the Maya product line is Maya Thinkheart Whole Wheat Carrot Cake Mix.
Now, more than ever, it’s become more important for us to be mindful about sugar intake—especially when cooking or baking for an entire household of people you love.
And once more, The Maya Kitchen’s Summer Baking Camps for Teens is about to come to an end. The last two classes for this summer are on July 18 and 19, 2017, Tuesday, and Wednesday.
Nowadays, food trends take to the Internet to be discovered, and recently, many have been treated to an Instagram sighting of the latest craze: the Cloud Egg.