Mocha Mamon

Print Recipe Mocha Mamon Ingredients6 pieces egg yolks1 tablespoon instant coffee powder dissolved in½ cup water½ cup oil1 teaspoon vanilla extract½ cup sugar2 cups MAYA Cake Flour½ teaspoon salt1 tablespoon baking powder6 pieces egg whites1

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PH Flag Pull-Apart Cupcakes

Print Recipe PH Flag Pull-Apart Cupcakes IngredientsVanilla Cupcakes2 cups MAYA Cake Flour1 cup MAYA All-Purpose Flour1 tablespoon baking powder½ teaspoon salt1 cup unsalted butter softened2 cups white sugar4 pcs eggs1 teaspoon vanilla extract1 cup milk2

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5 Tips for Softer Heavenly Brownies

Even experienced bakers know how difficult it is to whip up the perfect brownie. It’s the little things that help you avoid batches that are overcooked or half baked. That’s why we’ve asked our resident

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Carla Kusinera

Meet Carla Asence-Bangay, 33, mother of two and has quite a following on Instagram because of her beautiful and simply delicious cakes, as well as her passion for food.

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Be Part of a New Revolution

We at New Gen Baker believe that baking is more than just an essential skill; it’s an art passed on from one generation to the next that creates family bonding experiences along the way.

We are everyone’s resource for recipes and expert advice, complete with a growing community of recommended bakers.

The revolution starts here!

Featured Bakers

Simpleng Baking with Lhyn

Simpleng Baking with Lhyn

  I'm Lhyn, mother of two. Simpleng office staff po ako. Sometimes what I bake tinitinda ng sister ko, pero most of the time, sa mga kiddos ko pa lang, solve na. I started baking just recently. Dati...
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The Baking Mama (Baked with Love)

The Baking Mama (Baked with Love)

  My name is Leah Tirol-Magno. During weekdays, I am the school registrar of the University of Bohol, and have been in that office, a job which I love, for the last 25 years. However,...
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Mommy Donna, Accidental Baker

Mommy Donna, Accidental Baker

  My name is Donna Masalonga Abot. You can say that I am fairly new to baking. In fact, I only started making cakes and cupcakes last December, 2014. If I remember correctly, it all began around Christmas time. I...
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Charo’s Kitchen

Charo’s Kitchen

  I am a super woman. I work as a full-time government employee, a part-time college professor, and an entrepreneur as well. Of the three jobs I have, it is baking that I love the...
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Want to be the best baker you can be? Continuous learning is the key!

5 Tips for Softer Heavenly Brownies

Even experienced bakers know how difficult it is to whip up the perfect brownie. It’s the little things that help you avoid batches that are

Happiness in a Mug

What makes drinking from a mug such a comforting and happy experience? Does it evoke images of a steaming cup of cocoa? Or is it

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