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Recipes

Mocha Sylvanas
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Did you know that this is actually a Filipino frozen cookie?

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Siopao
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Everyone's favorite asado pao.

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Cuchinta
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Filipino dessert / snack also known as "kutsinta".

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Caramel Icing
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Make your cake perfect and simply delicious with this easy-to-make icing.

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Brownie Overload
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Norma Chikiamco's take on brownies using Maya Decadence Fudge Brownie Mix.

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Crusty Rolls
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Not your typical French roll, but they're crackly, crusty and fluffy.

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French Bread
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The beauty of this bread is in its simplicity - a perfect blend of chewy and super soft.

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Sacher Torte
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Popular Viennese chocolate cake invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich.

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Drip Cake
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Mouth-watering chocolatey goodness in each slice.

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Buttercake Pineapple Flan
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This custard-like dessert, made with fresh pineapple juice, sugar, milk, eggs and vanilla, is the perfect "pantanggal umay".

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Fudgecicles
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Kids always deserve fun and cool treats from your kitchen.

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Flower Pot
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Beautiful and simply delicious flower pot cake.

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Chicken Parmigiana
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Chicken parmigiana, also known as chicken parmesan is a popular Italian-American dish. It is the base recipe of a number of different sandwiches and pies. Yummy.

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Yuletide Cupcakes
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Bring out these dressed up cupcakes with metallic candy beads to your guests with lighted sprinkles for added drama.

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Putong Puti Recipe
Putong Puti
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Christmas is just around the corner. Let's have a Paskong Pinoy with Putong Puti with a twist!

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Lavash Recipe
Lavash
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Lavash, sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread made in a tandoor and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea.

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Egg in a Waffle Recipe
Egg in a Waffle
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The British came up with it, the Americans transformed it and here we are with another twist. ‘Toad-in-a-Hole’ becomes ‘Egg-in-a-Waffle.’ These perfect square waffles come with a whole egg in the middle. You decide if it’s sunny side up.

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Berry Sinful Cake Recipe
Berry Sinful Cake
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Sinfully good Berry Cake topped with strawberry pie filling and cream cheese frosting garnished with different fruit berries.

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Ham Cheese Loaf
Ham Cheese Loaf
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January's featured recipe is a great on-the-go breakfast before daddy goes to work, or an awesome merienda when the kids reach home from school.

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Pandsesitos
Pandesitos
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Chef Rory Subida's recipe for this bite-sized pandesal.

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Glittery Cake
Glittery Cake
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All ready for Christmas season, with this shiny, shimmering cake, that will put you in the holiday spirit.

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Whole Wheat Chiffon Cake
Whole Wheat Chiffon Cake
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Show your heart that you love it as much as your tummy, with this delicious cake full of healthy whole grain goodness.

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Flag Muffinettes
Flag Muffinettes
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As we celebrate our 116th year of independence, put some national pride in otherwise ordinary muffins, with this recipe.

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Mini Elegant Cheesecake
Mini Elegant Cheesecake
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This is our version of the perfect Cheesecake, featuring a traditional graham crust, rich creamy filling and fruit pie garnishing, all baked to perfection.

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Puto Pao
Puto Pao
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Now you can make your version of this famous Filipino delicacy!

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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]com