Bread making can be intimidating, and understandably so. It’s not exactly a piece of cake (pun not intended), but it isn’t the impossible either.
Maya All-Purpose Flour has been a staple in Filipino kitchens for over 50 years, trusted by generations for their cooking and baking needs, and ensuring quality meals and simply delicious food every single time.
There’s nothing quite as satisfying as sinking your teeth into a delicious slice of cake, knowing that you baked it from scratch.
Cupcakes are easily one of the more popular baked goods that mommies and bakers this side of the planet prefer to make.
Baking can be challenging, especially for someone with little or no kitchen experience.
We don’t need Christmas as an excuse for us to enjoy this sweet, swirled pastry topped with a buttery icing, and a very generous sprinkling of cheese.
We at New Gen Baker believe that there’s so much more to baking than simply being a fun and yummy hobby for kids.
And just like that summer is over, and the rainy season has begun.
Due to popular demand, The Maya Kitchen extends their kid’s and teen’s baking classes until June 2016.