October is here, and that means Oktoberfest festivities are in full swing all over the world, including the Philippines.
Sweetness is such an essential aspect of baking. However, over the years, using refined sugar (or white sugar), as the main component of baked goods just isn’t as compelling as it used to be.
Visiting the neighborhood Filipino bakery, known as panaderia, and buying baked goodies is a weekly routine shared by many.
Yes, it’s true. Today, everyone is rightfully more concerned about how to cook healthier meals. The same can be said for baking.
When it comes to cooking, we firmly believe it should be fun, and it should be creative. These two factors are essential for turning out spectacular-tasting dishes!
You know what’s even better than store-bought white bread? A freshly baked loaf that you made yourself!
It is undeniable that baking is a science. Every aspect of it calls for accuracy and to a certain extent, the application of scientific principles. There’s much chemistry going on.
For those who haven’t read it yet, we recently featured an article that covered some basic baking how-tos for teens.
What if we were to tell you that not all cookies need to sweet to be yummy? Believe us? You will after you’re done reading this because we’re going to introduce you to the beautiful world of the savory cookie.