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Whole Wheat Bread

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Whole Wheat Bread
Course Bread
Cuisine French
Servings
Ingredients
Course Bread
Cuisine French
Servings
Ingredients
Instructions
  1. Dissolve yeast  in 1/2 cup of the water . In a bowl, combine the remaining water, salt, honey, molasses, whole wheat flour, bread flour and powdered milk. Stir in the dissolved yeast. Mix well then knead until smooth and elastic.  
  2. Add in the butter whole kneading the dough. Transfer dough to a greased bowl and let it rise until double in bulk.  
  3. Punch down dough then divide into two portions. Shape into loaves (as in White Bread) then put in greased 9x5 inch loaf pans. Let it rise until dough reaches the rim of the pan. Bake in a preheated 375F oven.
Recipe Notes

Yield: 2 loaves

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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]