Banana & Red Velvet Walnut And Cream Cheese Loaf

Banana & Red Velvet Walnut and Cream Cheese Loaf


Banana Cake Mixture:

  • 1 piece whole egg
  • 3 tablespoons vegetable oil
  • ¼ cup fresh milk
  • 2 pieces Fresh banana ‘lacatan’ mashed (150grams)
  • 2 tablespoons walnuts chopped

Red Velvet Cake Mixture:

  • 1/3 cup butter softened
  • 3 pieces whole eggs beaten
  • ½ cup fresh milk
  • 1 package MAYA Decadence Red Velvet Cake Mix 500g
  • 1 package cream cheese 225g chopped or cut into cubes


  • 50 grams cream cheese chopped
  • 2 tablespoons brown sugar
  • 2 tablespoons walnuts chopped


  • Preheat oven to 350°F/177°C. Grease and line a 9 x 5x 3-inches loaf pan. Make sure to line all sides of the pan with grease proof paper higher of 2 inches from the rim of the pan. Set aside.
  • In a bowl, prepare banana cake mixture by simply combining all ingredients together until well blended. Set aside.
  • Prepare red velvet mixture by creaming the butter in a bowl until becomes fluffy. Add in the beaten eggs, milk and cake mix and give a good mix until mixture are well blended. Add in the chopped cream cheese into the cake mixture and give a nice mix until all cream cheese is well covered with red velvet cake mixture. Set aside.
  • Prepare topping simply by lightly tossing in together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.
  • Get the prepared loaf pan and pour 1/3 portion of the banana cake mixture then dollop on top with 1/3 portion of red velvet cake mixture. Continue doing this until all the cake mixtures has been used.
  • Drizzle top with the prepared topping.
  • Bake in the oven for at least 45 minutes to an hour. You know the cake is baked when you touch it and it springs back or when a toothpick inserted at the center of the cake comes out clean.


Yield: 8 to 10 servings (or 1 whole 9 x 5 x3-inch loaf pan)
Prep Time: 10-15 minutes
Baking Time: 45 minutes to 1 hour

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