Chocolate Heart Fudge Brownies


Chocolate Heart Fudge Brownies

You'll just love these fudgey chocolate brownie treats.
Course Dessert
Cuisine American
Cook Time 30 minutes
Total Time 30 minutes
Servings 4 servings


  • 1 pack MAYA Chocolate Fudge Brownie Mix 500g
  • 1/2 cup butter softened
  • 2 pcs eggs
  • 1 tbsp water
  • 1/2 cup finely chopped canned pimento
  • dark chocolate melted, as needed
  • chocolate heart cut-outs as needed
  • whipped cream (optional)


  • Preheat oven to 325°F/163°C. Grease and line the bottom of an 8-inch square pan. Set aside.
  • In a bowl, stir brownie mix, butter, water, eggs and nuts (set some aside for topping) until well blended.
  • Spread in prepared pan and top with reserved nuts.
  • Bake for 30-35 minutes.
  • Cool completely before cutting.
  • Drizzle or spread melted chocolate on top of brownies and decorate as desired.


4 servings (4 x 4” squares)

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