Soft Mamon

Yummy, soft, and oh, so Filipino.

 

A Salute to Filipino Cuisine

Soft Mamon

Course: Cupcake
Cuisine: Filipino
Servings: 7 (4-inch mammon)

Ingredients

  • 4 pieces egg yolks
  • 1/4 cup water
  • 1/4 cup whipping cream      
  • 1/4 cup melted butter
  • 1 pack MAYA Oven Toaster Butter Cake Mix 200g
  • 4 pieces egg whites
  • 3 tablespoon sugar

Instructions

  • Prepare 7 4-inch mammon molders line with paper cups. Set aside.
  • In a mixing bowl, combine egg yolks, water, cream, butter and cake mix. Beat until smooth. Set aside.
  • In another mixing bowl, beat egg whites until soft peak stage. Slowly add sugar and whisk until stiff peak stage.
  • Fold in together the butter cake mixture and egg white mixture until well blended.
  • Pour 1/2 cup of batter mixture into each molds. Bake for 15-20 minutes or until done.
  • Brush with butter on top and sprinkle with white sugar and serve.

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