Cuchinta

Filipino dessert / snack also known as "kutsinta".

Cuchinta

Course: Dessert
Cuisine: Filipino

Ingredients

  • 1 cup MAYA All-Purpose Flour
  • 1 cup brown sugar
  • 2 cups water
  • 1 teaspoon lihia (lye)
  • few drops of yellow food color
  • grated coconut

Instructions

  • Boil water for the steamer.
  • In a bowl, blend all the ingredients except grated coconut. Mix until smooth and free from lumps. Strain.
  • Half-fill small muffin pans. Steam for 10-20 minutes.
  • Cool for 5 minutes then remove from the pans.
  • Serve with grated coconut.

One Response

  1. The simplest yet thw most delicious and less expensive cuchinta I ever have browsed and tried. It worked!

Leave a Reply

Your email address will not be published. Required fields are marked *