Salted Caramel Banana Cake

Salted Caramel Banana Cake


  • 1 pack MAYA Oven Toaster Banana Cake Mix 230g
  • 1 piece egg
  • 2 pieces ripe banana mashed
  • 3 tablespoons vegetable oil
  • ¼ cup water

Caramel Sauce:

  • ¼ cup brown sugar
  • 1/3 cup all-purpose cream
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • rock salt for topping


  • Preheat oven to 350°F/177°C. Grease and line an 8×3-inch loaf pan. Set aside.
  • In a bowl, combine cake mix, eggs, mashed bananas, oil, and water.
  • Pour batter in prepared pan.
  • Bake in the preheated oven for 30-35 minutes or until cake is set and lightly golden brown.
  • In a small nonstick saucepan, melt brown sugar, once melted carefully pour in cream. Mix until sugar is dissolved, mix in butter and vanilla. Stir until smooth.
  • Drizzle prepared caramel sauce onto cooled cake, top with salt.


Yield: 4-6 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Like us on Facebook

See our Instagram

Follow us on Twitter