Chocolate Peanut Butter Banana Cake
- 1 pack MAYA Oven Toaster Banana Cake Mix 230g
- 1 piece egg
- 2 pieces ripe banana mashed
- 3 tablespoons vegetable oil
- ¼ cup water
Peanut Butter Glaze:
- ¼ cup confectioner’s sugar
- 2 tablespoons peanut butter
- 2 tablespoons milk
- peanut butter chips or chocolate chips for topping
- Preheat oven to 350°F/177°C. Grease and line an 8×3-inch loaf pan. Set aside.
- In a bowl, combine cake mix, eggs, mashed bananas, oil, and water.
- Pour batter in prepared pan.
- Bake in the preheated oven for 30-35 minutes or until cake is set and lightly golden brown.
- In a bowl, mix together glaze ingredients until smooth.
- Drizzle prepared glaze onto cooled cake, top with peanut butter chips and or chocolate chips, as desired.
Yield: 4-6 servings