Chocolate Peanut Butter Banana Cake

Chocolate Peanut Butter Banana Cake


  • 1 pack MAYA Oven Toaster Banana Cake Mix 230g
  • 1 piece egg
  • 2 pieces ripe banana mashed
  • 3 tablespoons vegetable oil
  • ¼ cup water

Peanut Butter Glaze:

  • ¼ cup confectioner’s sugar
  • 2 tablespoons peanut butter
  • 2 tablespoons milk
  • peanut butter chips or chocolate chips for topping


  • Preheat oven to 350°F/177°C. Grease and line an 8×3-inch loaf pan. Set aside.
  • In a bowl, combine cake mix, eggs, mashed bananas, oil, and water.
  • Pour batter in prepared pan.
  • Bake in the preheated oven for 30-35 minutes or until cake is set and lightly golden brown.
  • In a bowl, mix together glaze ingredients until smooth.
  • Drizzle prepared glaze onto cooled cake, top with peanut butter chips and or chocolate chips, as desired.


Yield: 4-6 servings

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