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Tuna Ricotta Cheese Puffs

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Tuna Ricotta Cheese Puffs
Course Snack
Cuisine Italian
Servings
pieces
Ingredients
Choux Pastry
Filling
Course Snack
Cuisine Italian
Servings
pieces
Ingredients
Choux Pastry
Filling
Instructions
  1. Preheat oven to 400°F/ 205°C. Prepare 2 baking sheets.
Prepare Choux Pastry
  1. In a saucepan, combine the water, butter and salt.
  2. Heat until water boils and butter melts.
  3. Add the flour all at once and stir vigorously until mixture leaves the sides of the pan.
  4. Remove from heat and cool slightly.
  5. Beat in eggs, one at a time, until mixture is smooth.
  6. Transfer mixture into pastry bag. Pipe out mixture into 1-inch in diameter kisses and arrange them on the prepared cookie sheets about 2 inches apart.
  7. Bake in the preheated oven until puffed then lower the oven temperature to 300°F and continue baking until puff shells are brown and completely dry.
  8. Cool on wire racks.
Prepare Filling
  1. Combine all the ingredients in a food processor until well blended.
  2. Adjust seasonings as desired.
To Assemble
  1. Slice upper top of the shell to open then, remove any soft piece of dough from inside of puff shells.
  2. Fill puffs with tuna fillings and serve. Yield:
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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]