Beautiful and simply delicious flower pot cake.
Servings 8 pieces
- 1 pack MAYA Decadence Choco Fudge Brownie Mix 500g
- 2 pieces eggs
- 1/3 cup oil
- 3 tablespoons water
- prepared sugar flower icing
- Preheat oven at 350°F / 177°C.
- Line with foil and grease 8 pieces (3-inch) clay pot.
- Prepare brownie mixture according to package direction.
- Fill clay pot with brownie batter approximately 3/4 full.
- Bake for 20- 25 minutes or until done. Decorate with sugar flower icing.