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Italian Pancake Cups

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From the article: 3 Savory Pancake Recipes You Need in Your Life

Print Recipe
Italian Pancake Cups
Course Mignardise
Cuisine Italian
Servings
pancake cups
Ingredients
White Sauce:
Italian Sauce:
Course Mignardise
Cuisine Italian
Servings
pancake cups
Ingredients
White Sauce:
Italian Sauce:
Instructions
  1. Preheat oven to 350°F/177°C.
  2. Grease two 6 oz. muffin pans. Set aside.
  3. Prepare pancake as per package directions. As soon as the pancake cooks, transfer the cooked pancake right away into the muffin pans.
  4. Mold and press the cooked pancakes into the muffin pans to create a crust-like base and bake for 5-8 minutes. Set aside and cool.
Prepare Bechamel Sauce:
  1. Melt butter in a pan and add flour until well blended.
  2. Pour milk then add the rest of the ingredients.
  3. Bring to a boil and keep stirring using wire whisk until smooth and thick. Set aside.
Prepare Italian Sauce:
  1. Place and cook all ingredients in a small pan until liquid is reduced and the sauce are already thick.
To Assemble:
  1. Place a tablespoonful of both béchamel and Italian sauce in each cooled pancake cups and crack one egg on top and bake again until the eggs are all nice and cook. Serve immediately.
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