Caramelized Onion & Bacon Logs


From the article: 3 Savory Pancake Recipes You Need in Your Life

Caramelized Onion & Bacon Logs

Course Bread
Cuisine International


  • 100 grams bacon coarsely chopped
  • 2 tablespoons olive oil
  • 100 grams white onion, sliced
  • 2 tablespoons sherry wine

Cupcake base:

  • 1 piece egg
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1 box MAYA Original “Fluffy n’ Tasty” Hotcake Mix 200g
  • 50 grams chives, chopped


  • Preheat oven to 350°F/177°C.
  • Brush and grease small waffle machine or Twinkies pan with little oil. Set aside.
  • Cook bacon slightly in a pan and set aside to cool.
  • In another small pan, saute’ onions in olive oil until translucent then add sherry wine and continue cooking the onions until light brown and soft. Set aside.
  • In a bowl, whisk together egg, water and oil. Blend in the hotcake mix and add in the chives, caramelized onions and bacons.
  • Pour batter into prepared pans and bake for 10-15 minutes or until done.

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