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Buttercake Pineapple Flan

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Buttercake Pineapple Flan
Course Dessert
Servings
serving / lyanera
Ingredients
  • 1 cup sugar caramelized
Custard
Cake Base
Course Dessert
Servings
serving / lyanera
Ingredients
  • 1 cup sugar caramelized
Custard
Cake Base
Instructions
  1. Pour caramelized sugar into 2 – 6X2 inch lyanera pan.
  2. Tilt pan until bottom is well coated with the caramel.
  3. Combine all the ingredients for custard until well blended, then pour onto caramel lined pan.
  4. Prepare cake as per package direction then pour batter mixture slowly on top of custard.
  5. Bake in Baine marie then bake for 30-35 minutes at 375°F/ 191°C, slightly cool then invert upside down.
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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]