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Brownie Layered Cake

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Brownie Layered Cake
  1. Preheat oven to 350F/177C. Grease and line six 8-inch round pans. Set aside.
  2. In a bowl, stir butter, eggs, Fudge Brownie Mix until well blended.
  3. Fold in ½ cup of white chocolate chips. Divide the batter in three pans. Top with the remaining half of white chocolate chips and lightly press to embed in the batter mixture.
  4. Repeat steps 2 and 3 with the Butterscotch Brownie Mix.
  5. Bake brownies for 20-25 minutes or until baked. Loosen from the pans and let the brownies cool.
  6. In a cake stand, flat plate or cake board place a small amount of marshmallow fluff in the middle to make the first layer of brownie stable and stick to the stand.
  7. Layer Chocolate Fudge Brownies and Butterscotch Brownies alternately with a filling of prepared marshmallow fluff.
  8. Serve.
Recipe Notes

Yield: 8 servings

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  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]