Brownie Layered Cake

Brownie Layered Cake

Ingredients

  • cup ½ butter softened
  • 2 pieces eggs
  • 1 pack MAYA Chocolate Fudge Brownie Mix 500g
  • 1 cup white chocolate chips
  • cup ½ butter softened
  • 2 pieces eggs
  • 1 pack MAYA Butterscotch Brownie Mix 500g
  • 1 cup dark chocolate chips
  • 2 jars marshmallow fluff prepared or store bought

Instructions

  • Preheat oven to 350F/177C. Grease and line six 8-inch round pans. Set aside.
  • In a bowl, stir butter, eggs, Fudge Brownie Mix until well blended.
  • Fold in ½ cup of white chocolate chips. Divide the batter in three pans. Top with the remaining half of white chocolate chips and lightly press to embed in the batter mixture.
  • Repeat steps 2 and 3 with the Butterscotch Brownie Mix.
  • Bake brownies for 20-25 minutes or until baked. Loosen from the pans and let the brownies cool.
  • In a cake stand, flat plate or cake board place a small amount of marshmallow fluff in the middle to make the first layer of brownie stable and stick to the stand.
  • Layer Chocolate Fudge Brownies and Butterscotch Brownies alternately with a filling of prepared marshmallow fluff.
  • Serve.

Notes

Yield: 8 servings

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