Mango Queso De Bola Tarta De Queso

Mango Queso De Bola Tarta De Queso


  • 1 cup ½ sugar
  • 5 pieces eggs
  • 2 bars cream cheese softened
  • cup ½ heavy cream
  • cup ½ sour cream
  • cup ½ ripe mango mashed
  • cup ½ queso de bola grated
  • 3 tablespoons MAYA All-Purpose Flour sifted
  • 1 tablespoon MAYA Cornstarch
  • Vanilla extract
  • Zest of 1 lemon


  • Preheat the oven to 392°F/200°C.
  • Grease and line an 8x4-inch round pan or spring form pan. In a clean bowl, combine cream cheese with sugar and beat using a hand mixer and beat until well blended.
  • Once sugar is lightly dissolved add in the rest of the ingredients and continue beating until smooth and well mixed. Bake in the preheated oven for 35-40 minutes.
  • Once the top turns brown but not burnt and the middle part of the cheesecake still wobbly. Remove from the oven and set aside to cool.
  • Chill overnight to set. Unmold cheesecake.
  • Cut and serve.
  • Dust with confectioner’s sugar before serving.


Yield: 6 to 8 servings

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