Mango Crumb Bars

Mango Crumb Bars

Ingredients

Crust:

  • 1 ½ cup MAYA All-Purpose Flour
  • ¾ cup unsalted butter cold and cut into small cubes
  • ¼ teaspoon salt

Filling:

  • 2 cups fresh ripe mango chopped
  • 3 tablespoons white sugar according to preferred sweetness
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon lemon zest
  • 2 tablespoons MAYA Cornstarch

Crumble:

  • 1/3 – ½ cup MAYA All-Purpose Flour
  • ¼ cup brown sugar
  • ¼ cup unsalted butter cold and cut into small cubes

Instructions

  • Preheat oven at 350⁰F/177⁰Grease, line with non-stick paper a 8-inch square pan. Set aside
  • In a bowl, using a pastry blender or a fork, combine the flour butter, confectioner’s sugar and white sugar until well blended. Press on the bottom of the prepared pan. Bake for 20 minutes or until lightly browned.
  • In a medium sized sauce pot combine mango, sugar, lemon juice, lemon zest, and cornstarch. Cook over low heat until thick. Set aside to cool slightly.
  • In another bowl, combine crumble mixture. Set aside.
  • Pour cooked berry filling into prebaked crust spread evenly. Dollop crumble on top of the mango filling.
  • Bake for 25-30 minutes or until top layer has set.
  • Cool slightly on a wire rack. Cut into squares and serve.

Notes

Yield: 9 bars 

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