INGREDIENT
2 ½ cups MAYA All-Purpose Flour, plus more as needed for kneading
1 teaspoon sugar
1 teaspoon salt
1/3 cup water
1/3 cup milk
1 egg white
30g olive oil
egg whites, beaten, as needed
white sesame seeds, as needed
poppy seeds, as needed
PROCEDURE
Preheat the oven to 400°F/205°C. In a bowl, combine flour, sugar and salt. Add water, milk, egg white and olive oil. Knead until a smooth dough is formed. Divide into 2 equal portions and roll out on a surface until paper thin. Use flour to prevent the dough from sticking. Place on ungreased baking trays and brush with beaten egg whites. Sprinkle with sesame and poppy seeds before baking for 10-13 minutes or until browned.
YIELD
2 flat breads
