My name is Mary Rose K. Reyes, or “Maeyo,” for short. I was previously a Restaurant Manager, now turned Homebaker, all whilst raising my 2 kids and husband LOL.
I started baking in the mid 90’s, during college, but decided to go full-time last 2005. With the help of my mother-in-law, I bake almost almost everyday now.
There are many reasons why I love to bake. First of all, it keeps me planted at home, which means I can earn a modest income while still taking care of my family. Aside from that, baking has also been a great way to meet many people in my community.
My inspiration for baking? Cake Boss, for sure… Seasons 1 to 5!
My favorite recipes are Chocolate Cake, and Banana Chocolate, which my customers consider as my signature recipe. I also have a new Mocha flavor that you have to try!
My most memorable baking experience was when I made my first fondant cake for my hubby’s birthday. After all, they say the first is always the hardest to forget.
Someday soon, I wish to open my own bakeshop, where I can display all my works.
I leave you now with my number one baking tip — Pre-heat! Pre-heat! Pre-heat!
Pink Bread is located at 2452 Juan Luna St. Gagalangin, Tondo, Manila. It is near Juan Luna St. cor. Solis St. and in front of BDO Gagalangin branch. Look for a blue gate with a Pink Bread signage. For more info, look for Maeyo Reyes at 253-9534 or 0923-4217890. You may also send emails to maeyoreyes@gmail.com or visit their Facebook page.
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