Herb Parmesan Crackers

Here's a home baked cracker recipe that's perfect for post-holiday snacks.

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INGREDIENT

1 ¾ cups MAYA All-Purpose Flour
½ cup butter
1 cup freshly grated parmesan
¼ cup parsley
1 teaspoon garlic powder
¼ cup all-purpose cream
powdered parmesan (optional)

PROCEDURE

Preheat oven to 400°F/200°C. Line baking sheet with wax paper or parchment paper and lightly dust with flour. Set aside.

In a food processor, combine flour, butter and cheese. Pulse until well blended. Add parsley and garlic powder. Continue mixing and add cream 1 tablespoon at a time, until mixture holds together, but not sticky. Roll out dough to a floured surface until 1/8 inch thick.

Cut into desired shapes using cookie or pizza cutter. Prick shaped dough with fork and place into prepared baking sheets. Bake for 10 minutes or until lightly brown. Cool and dust with powdered parmesan, if desired.

Serve right away or store in a tightly sealed container. Best serve as snack or eaten with soup.[/vc_column_text][/vc_column][/vc_row]

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