Halloween Molded Dark Chocolate Rice Krispies


Halloween Molded Dark Chocolate Rice Krispies


  • 1/4 cup butter
  • 3/4 cup dark chocolate chopped
  • 3 tablespoons honey
  • 3/4 cup rice krispies


  • Using a double boiler, melt butter and dark chocolate.
  • When melted, remove from the double boiler.
  • Add honey and let it cool for 5 minutes to 10 minutes or until it has the consistency of a chocolate spread.
  • Add rice krispies and mix well until fully covered with chocolate.
  • Pour an ample amount of chocolate rice krispies in Halloween shape molder.
  • Set aside molded chocolate rice krispies inside the refrigerator for the chocolates to set.
  • Remove from the molder and serve.


Yield: 10 to 12 medium size molders

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