Course Dessert, Snack
Cuisine American



  • 1 pack MAYA Chocolate Hotcake Mix 200g
  • 1 piece egg
  • 2 tablespoons oil
  • 1/2 cup water
  • Popsicle sticks
  • Popsicle sticks
  • Melted chocolates (yellow, pink, green & blue color)
  • Chocolate sprinkles
  • Mallows
  • Nuts
  • semi-sweet milk chocolate melted


  • Preheat oven to 350°F/ 177°C.
  • (K) Grease 10 stainless ice drop molds. Set aside.
  • (K) In a bowl, combine beaten eggs, oil and water.
  • (K) Blend in Hotcake mix until smooth.
  • Pour about 1/8 cup batter into ice drop molds leaving 1-inch space from the lid to give way for the rising.
  • Half bake for 20 to 30 minutes.
  • (K) Quickly bring out icicles from the oven and insert popsicle sticks at the center.
  • Continue baking until cake is done.
  • Cool and unmold cake.

To assemble

  • (K) Dip fudgecicles in desired melted chocolate colors, let it dry for a few minutes.
  • (K) Holding the popsicles upward, pour melted semi sweet milk chocolate on top to create a dripping effect.
  • (K) Top with different toppings of choice.

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