Brownies Made with a Heart Topped with Perils

Brownies Made with a Heart Topped with Perils

Course Snack
Cuisine American
Servings 25 squares


  • 1 pack  MAYA Decadence Fudge Brownie Mix 500g
  • ½ cup water
  • ½ cup vegetable oil
  • 3 eggs

Topping ingredients

  • White chocolate chips
  • Light blue perils
  • Light blue chocolate covered sunflower seeds


  • Preheat oven to 350F/177C.
  • Grease and line the bottom of 9–inch square pan.
  • In a mixing bowl, combine brownie mix, water, oil and eggs. Beat until well-blended. Pour into the prepared pan.
  • Bake for 40-45 minutes or until a toothpick inserted at the center comes out clean.
  • Allow to cool before cutting into squares.
  • Melt white chocolate chips and spread on top of the prepared brownies.
  • Sprinkle perils and sunflower seeds.

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