Food For The Gods

Food For The Gods


  • 1 3/4 cups MAYA Original Hotcake Mix
  • 1 1/2 cups MAYA Butterscotch Brownie Mix
  • 1 cup unsalted butter softened
  • 2 tablespoons dark molasses
  • 1 teaspoon vanilla extract
  • 1 piece egg
  • 2 tablespoons corn syrup
  • 1 1/2 cup raisins coarsely chopped
  • 1 cup walnuts roasted and chopped


  • Preheat oven to 350 degrees F. Grease and line a 13 x 9–inch rectangular pan.
  • Sift together original hotcake and butterscotch brownie mixes. Set aside.
  • In a bowl, cream butter then add molasses, vanilla, egg and corn syrup.
  • Gradually add sifted mixes.
  • Fold in raisins and nuts. Reserve some for topping.
  • Pour into prepared pan. Level with an offset spatula. Sprinkle reserve raisins and walnuts on top.
  • Bake for 20–25 minutes or until done. Once cooled, chill in the refrigerator for a few hours to set.
  • Slice and wrap in foil then in colored cellophane.


Yield: 20-25 pieces

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Like us on Facebook

See our Instagram

Follow us on Twitter