Devil’s Food Reveal Cake

Devil’s Food Reveal Cake

Ingredients

For cutouts:

  • 4 tablespoons unsalted butter softened
  • 2 pieces whole eggs
  • ½ cup water
  • 1 pack MAYA OTM Butter Cake Mix 200g
  • Pink food coloring as needed

For cake:

  • 1 pack MAYA Decadence Devil’s Food Cake Mix 550g
  • ¼ cup vegetable oil
  • 1 cup water
  • 2 pieces eggs

Icing:

  • 1 cup heavy whipping cream
  • Pink food coloring as needed
  • ½ cup prepared chocolate ganache

Instructions

  • Preheat oven to 350F/177C. Grease and line a 9x13-inch rectangle cake pan and a 7-inch round pan. Set aside.
  • Prepare butter cake batter according to package instructions. Pour in the rectangle cake pan. Bake in the preheated oven for 20-25 minutes or until baked. Let cake cool completely.
  • Using heart shaped cookie cutters, cut small hearts from the cake.
  • Prepare devil’s food cake batter according to package instructions. Pour half of the batter on the round pan, arrange cut out hearts then pour the remaining cake batter.
  • Bake in the preheated oven for 30-35 minutes or until baked.
  • Set aside cake to cool.
  • In a bowl, whip cream until soft peaks form. Color the cream with pink food coloring.
  • Spread icing onto cooled cake. Decorate with chocolate drip as desired.
  • Slice then serve.

Notes

Yield: 10-12 slices
Prep Time: 45 minutes

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