Devil’s Food Reveal Cake
Ingredients
For cutouts:
- 4 tablespoons unsalted butter softened
- 2 pieces whole eggs
- ½ cup water
- 1 pack MAYA OTM Butter Cake Mix 200g
- Pink food coloring as needed
For cake:
- 1 pack MAYA Decadence Devil’s Food Cake Mix 550g
- ¼ cup vegetable oil
- 1 cup water
- 2 pieces eggs
Icing:
- 1 cup heavy whipping cream
- Pink food coloring as needed
- ½ cup prepared chocolate ganache
Instructions
- Preheat oven to 350F/177C. Grease and line a 9x13-inch rectangle cake pan and a 7-inch round pan. Set aside.
- Prepare butter cake batter according to package instructions. Pour in the rectangle cake pan. Bake in the preheated oven for 20-25 minutes or until baked. Let cake cool completely.
- Using heart shaped cookie cutters, cut small hearts from the cake.
- Prepare devil’s food cake batter according to package instructions. Pour half of the batter on the round pan, arrange cut out hearts then pour the remaining cake batter.
- Bake in the preheated oven for 30-35 minutes or until baked.
- Set aside cake to cool.
- In a bowl, whip cream until soft peaks form. Color the cream with pink food coloring.
- Spread icing onto cooled cake. Decorate with chocolate drip as desired.
- Slice then serve.
Notes
Yield: 10-12 slices
Prep Time: 45 minutes
Prep Time: 45 minutes
