Cuchinta
Course Dessert
Cuisine Filipino
Ingredients
- 1 cup MAYA All-Purpose Flour
- 1 cup brown sugar
- 2 cups water
- 1 teaspoon lihia (lye)
- few drops of yellow food color
- grated coconut
Instructions
- Boil water for the steamer.
- In a bowl, blend all the ingredients except grated coconut. Mix until smooth and free from lumps. Strain.
- Half-fill small muffin pans. Steam for 10-20 minutes.
- Cool for 5 minutes then remove from the pans.
- Serve with grated coconut.
2 Responses
The simplest yet thw most delicious and less expensive cuchinta I ever have browsed and tried. It worked!
We’re happy to hear that!