Coffee Hotcakes

Coffee Hotcakes


  • 1 pack MAYA Fluffy n’ Tasty Original Hotcake mix 200 grams
  • 1 piece egg
  • 2 tablespoons oil
  • ½ cup brewed coffee cooled (or dissolve 1-2 tablespoons instant coffee powder in ½ cup water)
  • unsalted butter maple syrup as needed


  • Mix all ingredients in a bowl until slightly lumpy (do not over mix).
  • Pour ¼ cup hotcake batter mix onto pre-heated, lightly greased pan or flat skillet. (as much as possible, try to make your pancake round)
  • Cook until bubbly then turn to cook the other side.
  • Serve with butter and syrup.


Recipe Notes
Yield: 5 to 6 hotcakes
Prep Time: 5 minutes
Cooking Time: 15 minutes

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