Chocolate Crumb Donut

Chocolate Crumb Donut


  • 2 packs MAYA Oven Toaster Chocolate Cake Mix
  • 2 pieces egg
  • 1/3 cup oil
  • 1 cup water

Donut glaze:

  • 1-2 cups confectioner’s sugar
  • cup ¼ fresh milk

Coconut crumb topping:

  • 1 cup desiccated coconut
  • 1/8 cup powdered sugar
  • 1/8 cup melted butter

Chocolate crumb topping:

  • cup ¼ butter
  • 1/3 cup white sugar
  • 2 tablespooons cocoa powder
  • cup ¾ MAYA All-Purpose Flour

Cinnamon crumb topping:

  • 1 tablespoon butter
  • 1/8 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch fine salt
  • 1/3 cup MAYA All-Purpose Flour


  • Preheat oven to 350°F/177°C. Grease and dust with flour two 12-hole donut pans. Set aside.
  • In a bowl, mix together all donut ingredients until well combined, pour into prepared pans, and bake for 15-20 minutes or until baked. Remove from the pan and set aside to cool.
  • Prepare coconut crumb topping by placing all ingredients in a small food processor and pulse until fine. Place in a baking sheet to dry out.
  • For the chocolate and cinnamon crumb topping, place butter in a saucepan over low heat. Once the butter is melted, add in the rest of the ingredients. Stir for 3-5 minutes to cook the flour. Spread on a baking sheet to dry out.
  • In a small mixing bowl, whisk together glaze ingredients. Pour glaze onto cooled donuts then sprinkle with desired crumb topping. Serve


Yield: 24 mini donuts

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