Chocolate Crumb Donut
Ingredients
- 2 packs MAYA Oven Toaster Chocolate Cake Mix
- 2 pieces egg
- 1/3 cup oil
- 1 cup water
Donut glaze:
- 1-2 cups confectioner’s sugar
- cup ¼ fresh milk
Coconut crumb topping:
- 1 cup desiccated coconut
- 1/8 cup powdered sugar
- 1/8 cup melted butter
Chocolate crumb topping:
- cup ¼ butter
- 1/3 cup white sugar
- 2 tablespooons cocoa powder
- cup ¾ MAYA All-Purpose Flour
Cinnamon crumb topping:
- 1 tablespoon butter
- 1/8 cup light brown sugar
- 1 teaspoon ground cinnamon
- Pinch fine salt
- 1/3 cup MAYA All-Purpose Flour
Instructions
- Preheat oven to 350°F/177°C. Grease and dust with flour two 12-hole donut pans. Set aside.
- In a bowl, mix together all donut ingredients until well combined, pour into prepared pans, and bake for 15-20 minutes or until baked. Remove from the pan and set aside to cool.
- Prepare coconut crumb topping by placing all ingredients in a small food processor and pulse until fine. Place in a baking sheet to dry out.
- For the chocolate and cinnamon crumb topping, place butter in a saucepan over low heat. Once the butter is melted, add in the rest of the ingredients. Stir for 3-5 minutes to cook the flour. Spread on a baking sheet to dry out.
- In a small mixing bowl, whisk together glaze ingredients. Pour glaze onto cooled donuts then sprinkle with desired crumb topping. Serve
Notes
Yield: 24 mini donuts
