Cheesy Pimento Hot Bites

Cheesy Pimento Hot Bites

Course Snack
Servings 8 pieces


  • 3/4 cup MAYA All-Purpose Flour
  • 2 tablespoons brown sugar packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 piece egg
  • 1/4 cup water
  • 2 tablespoons oil
  • 3 tablespoons canned pimento finely chopped
  • 1 cup grated cheese
  • 1 tablespoon pickled jalapeño chopped
  • 2 tablespoons Spanish chorizo chopped


  • Preheat oven to350°F/177°C. Grease and line an 8-inch square pan. Set aside.
  • Sift dry ingredients together. In a bowl, beat egg lightly with a fork. Stir in water and oil. Add sifted dry ingredients and mix. Fold in pimento, cheese, jalapeño and Spanish chorizo. Transfer batter and spread evenly in the pan. Bake for 15-20 minutes or until golden brown. Cool. Cut into circles using a 2 or 3-inch cookie cutter.
  • To assemble. Spread cheese on top of the bread cut-outs. Finish with a slice each of jalapeño and Spanish chorizo.

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