Cheesy Custard Filled Donut Holes
Ingredients
Custard Filling:
- ¼ cup evaporated milk
- ¼ cup water
- 1 piece egg yolk
- 2 tablespoons MAYA Cornstarch
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Hotcake Dough:
- 1 pack MAYA Complete Quick n’ Easy Hotcake Mix 200g
- ¼ cup water
- 10 pieces Cheese cubed(10 grams each) for stuffing
- Oil for frying
- Sugar for rolling
Instructions
- To make the custard, combine all the filling’s ingredients in a sauce pot except the vanilla and butter.
- Cook over low to medium heat, stirring continuously until the mixture thickens.
- Turn-off heat, add in vanilla and butter then continue mixing until well combined and mixture becomes smooth.
- Transfer in a clean bowl and cover with cling wrap. Cool in the refrigerator for later use.
- Prepare dough by combining hotcake mix and water in a bowl.
- Mix until it becomes a dough. Divide in ten pieces (30 grams each) and roll
- into balls. Rest dough balls for 10 minutes.
- To assemble donut holes, get one ball of dough and put a small amount of custard
- filling and one cheese cube at the center. Repeat this procedure with the remaining
- ingredients.
- Deep-fry munchkins in very hot oil until golden brown. Drain excess oil then roll in
- sugar before serving.
Notes
Yield: 10 pieces
Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Prep Time: 10 minutes
Cooking Time: 20-25 minutes
