Cassava Bibingka


  • 2 cups freshly grated cassava
  • 2 pieces eggs
  • 1 cup sugar
  • ¾ cup evaporated milk
  • ¼ cup condensed milk
  • ½ cup coconut milk
  • ¼ cup melted butter
  • grated cheese optional


  • In a bowl, combine cassava, eggs, sugar, evaporated milk, condensed milk, coconut milk and butter and mix well.
  • Get 1 cup of the cassava mixture liquid and set aside.
  • Pour the rest of cassava mixture into a 9-inch baking pan lined with banana leaves.
  • Bake in a preheated 350⁰F/177⁰C oven until almost done.
  • Transfer the reserved liquid in a saucepan and cook over low heat until thick. Spread over onto cassava then top with grated cheese. Continue baking until lightly browned.
  • Once cooled, cut into desired pieces.


Yield: one 9-inch pan
Prep time: 10 minutes
Cook time: 40-50 minutes

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