Pichi-Pichi

Pichi-Pichi

Ingredients

  • 2 cups grated cassava
  • 2 cups sugar
  • 2 cups pandan water
  • grated coconut or grated cheese

Instructions

  • Combine all the ingredients except the grated coconut.
  • Pour into two 9-inch round pans.
  • Steam for 45 minutes or until set. Cool.
  • Scoop and form into balls then roll in grated coconut or grated cheese. Serve.

Notes

Yield: 35-40 pieces
Prep time: 10 minutes
Cook time: 40-50 minutes

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