Brownie Almond Biscotti

Brownie Almond Biscotti

Course Bread
Cuisine English
Servings 12 Sticks


  • 1 pack MAYA Decadence Fudge Brownie Mix (500g)
  • 1/2 cup butter, softened
  • 2 pieces eggs
  • 1 tablespoon water
  • 1/2 cup almond nuts, whole


  • Preheat oven at 350⁰F/177⁰C. Grease and line a 9 inch square pan.
  • In a bowl, combine butter, eggs, water and brownie mix. Mix until well blended.
  • Fold in whole almond nuts.
  • Spread the brownie batter into the prepared pan. Bake for 30-35 minutes.
  • Slice into 12 sticks. Then bake again for 15 minutes on each side or until toasted but not burnt.

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