Banana Cake Bites

Banana Cake Bites

Ingredients

  • cup ¼ brown sugar
  • 3 tablespoons unsalted butter
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • 2 pieces ripe bananas sliced
  • cup ¼ toasted cashew nuts chopped
  • 1 pack MAYA Oven Toaster Banana Cake Mix 230g
  • 3 tablespoons oil
  • cup ¼ water
  • 2 pieces ripe bananas mashed
  • 1 piece egg

Instructions

  • Preheat oven to 350°F/171°C. Grease two 12-hole mini muffin pans.
  • Make the sauce, in a microwave safe bowl, mix together brown sugar and butter.
  • Microwave until butter melts. Stir to combine. Add in the rum and vanilla extract.
  • Add a teaspoon of the mixture into the muffin pan. Then place a slice of banana on top and sprinkle with chopped cashews. Set aside.
  • In a bowl, mix together oil, water, mashed bananas, and egg. Stir in banana cake mix until well combined.
  • Drop cake batter into prepared muffin tins.
  • Bake for 10-15 minutes or until edges are golden brown. Remove from muffin tins. Serve upside down.

Notes

Yield: 24 pcs banana cake bites

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