Smores Red Velvet Cheesecake Bars

Smores Red Velvet Cheesecake Bars



  • 2 cups graham cracker crumbs
  • cup ½ unsalted butter melted
  • cup ¼ white sugar
  • Red Velvet Brownies:
  • 1 pack MAYA Decadence Red Velvet Cake Mix 400g
  • cup ½ unsalted butter melted
  • 1 piece egg
  • 2 tablespoons whole milk


  • 1 bar cream cheese softened
  • cup ¼ white sugar
  • 1 piece egg
  • 1 teaspoon vanilla extract
  • 1 pack white marshmallows


  • Preheat oven to 350°F/171°C. Grease and line two 8-inch square pans. Set aside.
  • Prepare crust: Combine graham crumbs, melted butter and white sugar in a bowl until all crumbs are coated with butter. Lightly press the crumb mixture into prepared pans.
  • Prebake the crust for about 8-12 minutes. Remove from the oven and let it cool.
  • In a bowl, mix together brownie ingredients until smooth. Evenly divide among the pans and pour this over the cooled prebaked crusts.
  • In another mixer bowl, cream together cream cheese and sugar. Add in egg and vanilla extract.
  • Dollop cheesecake topping into brownies. Run the mixture with a knife or a skewer stick to make a swirl.
  • Bake the brownies for around 20-25 minutes. Until the cheesecake is set.
  • Once baked, top with the marshmallows, broil or torch the mallows until melted and slightly browned.
  • Serve.


Yield: 32 bars

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