Sweet Potato Pancake

Sweet Potato Pancake


  • 250 grams mashed sweet potato
  • 250 grams MAYA ‘Fluffy n Tasty’ Original Hotcake Mix
  • ½ cup fresh milk
  • 2 pieces medium-sized egg
  • 2 tablespoons oil
  • 2 tablespoons powdered milk


  • In a bowl, mix all ingredients: mashed sweet potato, hotcake mix, fresh milk, eggs, oil and powdered milk until well mix. (You may add 2 to 3 tablespoons more of fresh milk if the batter mixture is too thick.)
  • Scoop 1/3 cup pancake batter, pour and gently spread onto a pre-heated lightly greased pan to form your desired pancake size and shape.
  • Cook until bubbly then turn to the other side of the pancake.
  • Serve. (Best served with butter on top and drizzle with maple syrup or dust with powdered sugar.)

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