Smores Red Velvet Cheesecake Bars
Ingredients
Crust:
- 2 cups graham cracker crumbs
- cup ½ unsalted butter melted
- cup ¼ white sugar
- Red Velvet Brownies:
- 1 pack MAYA Decadence Red Velvet Cake Mix 400g
- cup ½ unsalted butter melted
- 1 piece egg
- 2 tablespoons whole milk
Cheesecake:
- 1 bar cream cheese softened
- cup ¼ white sugar
- 1 piece egg
- 1 teaspoon vanilla extract
- 1 pack white marshmallows
Instructions
- Preheat oven to 350°F/171°C. Grease and line two 8-inch square pans. Set aside.
- Prepare crust: Combine graham crumbs, melted butter and white sugar in a bowl until all crumbs are coated with butter. Lightly press the crumb mixture into prepared pans.
- Prebake the crust for about 8-12 minutes. Remove from the oven and let it cool.
- In a bowl, mix together brownie ingredients until smooth. Evenly divide among the pans and pour this over the cooled prebaked crusts.
- In another mixer bowl, cream together cream cheese and sugar. Add in egg and vanilla extract.
- Dollop cheesecake topping into brownies. Run the mixture with a knife or a skewer stick to make a swirl.
- Bake the brownies for around 20-25 minutes. Until the cheesecake is set.
- Once baked, top with the marshmallows, broil or torch the mallows until melted and slightly browned.
- Serve.
Notes
Yield: 32 bars
