Salted Caramel Tin Can Cake

Preheat oven to 350°F/177°Grease and line a 6-inch round pan. Set aside.

In a bowl, mix together butter, eggs, water, and cake mix.

Pour cake batter into prepared cake pan.

Bake in the preheated oven for 18-20 minutes or until cake is set and lightly golden brown. Let it cool. And set aside.

Prepare caramel sauce, in a small nonstick saucepan, melt brown sugar, once melted carefully pour in cream. Mix until sugar is dissolved, mix in butter and vanilla. Stir until smooth.

Transfer cooled cake in a 6 x 2.5- inch tin can.

Pour prepared caramel sauce onto cooled cake, top with salt. Serve