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Right-Way Dried Mangoes and Pops Brownies

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Print Recipe
Right-Way Dried Mangoes and Pops Brownies
Course Snack
Cuisine American
Servings
squares
Ingredients
Topping ingredients
Course Snack
Cuisine American
Servings
squares
Ingredients
Topping ingredients
Instructions
  1. Preheat oven to 350?F/177?C.
  2. Grease and line the bottom of 9–inch square pan.
  3. In a mixing bowl, combine brownie mix, water, oil and eggs. Beat until well-blended.
  4. Pour into the prepared pan.
  5. Bake for 40-45 minutes or until a toothpick inserted at the center comes out clean.
  6. Allow to cool before cutting into squares.
  7. Melt white chocolate chips and spread on top of the prepared brownies.
  8. Sprinkle rice pops and sliced dried mangoes on top.
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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]