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Putong Puti

Putong Puti Recipe
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Putong Puti
Putong Puti Recipe
Course Dessert
Servings
pieces
Ingredients
Course Dessert
Servings
pieces
Ingredients
Putong Puti Recipe
Instructions
  1. Prepare a steamer. Lightly grease two 3-oz. 12-hole muffin pans and line with cupcake liners. Set aside.
  2. Dissolve yeast in water. Combine flour, sugar and baking powder. Add the dissolved yeast to the dry ingredients and mix. Set aside.
  3. In a bowl, beat egg whites until soft peaks form. Add sugar and continue beating until stiff. Fold in the yeast mixture. Pour into pans then let ferment for 10-20 minutes.
  4. Top with desired toppings. Steam for 10-15 minutes.
Recipe Notes

Other desired spreads or jams may be used as toppings.

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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]