Putong Puti

Putong Puti

Course Dessert
Cuisine Local Delicacies
Servings 24 pieces


  • 3 teaspoons yeast
  • 3/4 cup water
  • 2 cups MAYA Cake Flour sifted
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 2 pieces egg whites
  • 1/4 cup sugar


  • Prepare a steamer. Lightly grease two 3-oz. 12-hole muffin pans and line with cupcake liners. Set aside.
  • Dissolve yeast in water. Combine flour, sugar and baking powder. Add the dissolved yeast to the dry ingredients and mix. Set aside.
  • In a bowl, beat egg whites until soft peaks form. Add sugar and continue beating until stiff. Fold in the yeast mixture. Pour into pans then let ferment for 10-20 minutes.
  • Top with desired toppings. Steam for 10-15 minutes.


Other desired spreads or jams may be used as toppings.

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