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Lola Simona’s Coconut Tart

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Lola Simona's Coconut Tart
Cuisine Filipino
Servings
Ingredients
Crust:
Filling:
Cuisine Filipino
Servings
Ingredients
Crust:
Filling:
Instructions
  1. Preheat oven to 350 F,
  2. Prepare a muffin pan with 1 inch diameter cups.
Prepare Crust:
  1. Cream butter and sugar until light. Add the egg and flour and continue mixing until well-blended.
  2. Form into a log then divide the dough into 12 pieces. Put one ball of dough into every muffin cup. Press to fit the sides and bottom. Set aside.
Prepare Filling:
  1. In a saucepan, put all the ingredients and cook over low heat until thick and slightly dry. Cool slightly.
  2. Divide mixture over crusts.
  3. Bake tarts until light brown in color. Remove from pan and cool completely
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New Gen Baker

  • Maya Kitchen Culinary Arts Center
  • 8th Floor, Liberty Building, 835 A. Arnaiz Avenue, Legazpi Village, Makati City

  • 892-5011 loc. 108 / 0947-835-2290

  • [email protected]