Lola Simona’s Coconut Tart

Lola Simona's Coconut Tart

Cuisine Filipino



  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 2 cups Maya All-Purpose Flour


  • 1 cup condensed milk
  • 2 teaspoons Maya All-Purpose Flour
  • 1 cup dessicated coconut
  • 1 egg yolk
  • 2 tablespoons butter


  • Preheat oven to 350 F,
  • Prepare a muffin pan with 1 inch diameter cups.

Prepare Crust:

  • Cream butter and sugar until light. Add the egg and flour and continue mixing until well-blended.
  • Form into a log then divide the dough into 12 pieces. Put one ball of dough into every muffin cup. Press to fit the sides and bottom. Set aside.

Prepare Filling:

  • In a saucepan, put all the ingredients and cook over low heat until thick and slightly dry. Cool slightly.
  • Divide mixture over crusts.
  • Bake tarts until light brown in color. Remove from pan and cool completely

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