Pizza Vegetariana

Pizza Vegetariana


  • 2 pieces 9-inch pizza crust
  • olive oil as needed
  • 2/3 cup prepared pizza sauce
  • 1 piece round eggplant
  • 1 piece zucchini cut into rounds
  • 1 cup portobello mushrooms sliced
  • green and red bell pepper sliced
  • white onion sliced
  • tomatoes
  • basil leaves as needed
  • quick melting cheese grated
  • mozzarella cheese grated


  • Grill eggplant and zucchini. Set aside.
  • Heat-up oil in a pan and cook mushrooms for 2-3 minutes. Turn off heat and set aside.
  • Divide and spread pizza sauce on top of the two-pizza crust.
  • Divide and arrange on top of the two-pizza crust all the vegetables then top with grated cheeses.
  • Bake in a preheated oven until cheeses melted. Remove pizza from the oven and serve.


Yield: 4-6 servings

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